The full name of this cafe is “Gelateria Vittoria 1938”. A respectable date of birth implies that this is an old-fashioned parlor. However, the interiors are quite modern, and, most important, the ice cream and other delicacies are prepared using the most modern methods, especially those that are not contrary to the traditions.
All ingredients of the ice cream that Damiano, the owner, makes, there are natural, and the milk is locally produced. He decides the menu day by day, early in the morning, depending on what inspiration the fruit market brings him.